The Science Behind Lyophilisation: Preserving Substances For The Future
Lyophilisation, commonly known as freeze-drying, is a process used to remove water from substances without altering their chemical composition. This technique has been widely utilized in various fields such as pharmaceuticals, food preservation, and preservation of historical artifacts. The term “liophilise” originates from the Greek words “lyo” meaning to freeze and “philein” meaning to love….